Homemade hot sauce

This summer was a great one for peppers! Now that they've all been harvested, it's a great time to experiment with different hot sauces. It's amazing, how different they call can be. They're not just hot, there are subtle differences between all of them!
I've made harissa, a north African hot sauce with hints of cumin and coriander, Chinese chili garlic sauce, Thai hot sauce, and Thai sweet and sour sauce. Let me know if you want any recipes!